Thai Mango Pad Thai for Two


  • 1 Package of Pad Thai rice noodles
  • 1 bottle of Thai Mango Pad Thai sauce
  • 2 eggs
  • 1 green onion, chopped
  • 1 handful of bean sprouts
  • Paprika for color
  • 1 tsp. oil for cooking
  • Choice of protein
  • Wok (preferred) or frying pan


Step 1: Soak ¼ package of noodles for 30 minutes (until soft).
Step 2: Heat wok on high heat, then add oil.
Step 3. Add 2 eggs and stir to scramble eggs.
Step 4: Add protein (sliced thin) and cook for 1 to 2 minutes.
Step 5: While stirring, add the noodles and ½ of the bottle of Thai Mango Pad Thai Sauce, continuing to stir and mixing well.
Step 6: Add a shake of paprika for color, add bean sprouts and green onions. Stir and serve!

Thai Mango Sauces

Thai Mango is working on an exciting new line of sauces to elevate your culinary adventures at home, beginning with the Pad Thai sauce. The collection, will soon feature a fiery Spicy Wing Sauce, the tantalizing Poke Sauce, and the delightful Sweet Dipping Sauce. Packaged in generous 15 oz bottles, each sauce offers an explosion of flavors to complement a range of dishes. Priced at an affordable $9 per bottle, these sauces can be conveniently purchased at several local retailers.

Visit the International Asian Market, nestled at 2263 S Ridgewood Ave in South Daytona, Paw Pet Boutique at 1712 SR 44 in New Smyrna Beach, or Ingrid’s Produce located at 132 West Park Ave, Unit 7 in Edgewater, FL 32132, and embark on a mouthwatering journey at home with Thai Mango’s sauces.

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