creamy artichoke dip on celery stick in pan

Baked Garlic Parmesan Artichoke Dip

This creamy dip is subtly infused with garlic and parmesan making for one heck of a tasty dip because let’s face it, garlic and parm go good on pretty much anything. Ingredients for Baked Garlic Parmesan Artichoke Dip Butter for the pan 6 ounces cream cheese slightly softened 1/2 cup jarred marinated artichoke hearts drained and chopped 1/4 cup mayo 1/4 cup heavy whipping cream … Continue reading Baked Garlic Parmesan Artichoke Dip

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New Smyrna Beach Food Festival

April 18 @ 5:00 pm – 9:00 pm The 11th annual New Smyrna Beach Food Festival will fill the beach side from 5-9 p.m., Thursday, April 18th, along Flagler Avenue. Diners may sample taste-sized portions of Volusia County restaurants’ best dishes priced from $3 to $5 and enjoy live entertainment along the Avenue.  Restaurants will be competing for the coveted “Best on the Beach” award.   For … Continue reading New Smyrna Beach Food Festival

close up of deviled eggs with relish on white plate

Three Spring Recipes Perfect for Easter

Easter is a great time to celebrate and spend time together as a family or with friends. These three recipes are sure to put a spring in your step and you’ll want to add them to your holiday meal! Instant Pot Deviled Eggs with Relish Using a Pressure Cooker to Hard Boil Eggs Who knew you could whip up this springtime classic in an Instant … Continue reading Three Spring Recipes Perfect for Easter

colorful dyed easter eggs

It’s Time for the 2019 EdgeFest Easter Eggstravaganza

A message from the City of Edgewater Easter Egg Hunt in Edgewater Spring has sprung and we hope you will hop on over to the Hawks Park Ballfields (behind the Southeast Volusia Family YMCA at 148 West Turgot Avenue) on Saturday, April 13 for our annual Easter Eggstravaganza. We will have four fields, designated by age group, loaded with a total of 15,000+ eggs. All … Continue reading It’s Time for the 2019 EdgeFest Easter Eggstravaganza

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W.I.N.E. – Women Into Networking Every Day

Join the ladies of East Coast Current at an exclusive women’s networking event on Monday, May 20, 2019 from 5:30 to 8 p.m. at Bistro 424 in the heart of Venetian Bay. Your $5 cash admission includes complimentary appetizers from the chef at Bistro 424, drink specials, music by DJ Jukebox Bully, a chance to win fabulous raffle prizes and of course, networking with other … Continue reading W.I.N.E. – Women Into Networking Every Day

pressure cooker corned beef and cabbage with vegetables on white plate and table

Pressure Cooker Corned Beef and Cabbage

Easy and Low Carb Some people are nervous about using a new appliance. There’s no need to fear your pressure cooker! Here’s a recipe for corned beef and cabbage that can be prepared in the same pot – saving you tons of time! Pressure Cooker Corned Beef and Cabbage Ingredients: 2 1/2 pounds corned beef Spice packet that comes with the corned beef 2 medium … Continue reading Pressure Cooker Corned Beef and Cabbage

the amp st Augustine venue and logo

The Amp Kicks off 2019 Concert Season

The Amp Kicks off 2019 Concert Season with Sold Out Alabama Show On the heels of a new brand identity announcement, The Amp (formerly St. Augustine Amphitheatre), kicked off the concert season with a sold out Alabama concert, a partnership with Intuition Ale Works, a new food truck area and 700 more seats. This marks the country music legend’s third appearance at The Amp. New … Continue reading The Amp Kicks off 2019 Concert Season