Buttermilk Fried Chicken Biscuits with Hot Honey

Sweet, Savory and Delicious! Find More at TheCrumbyKitchen.com It has taken 30-ish years, but I’m finally in love with honey. I’m not sure what took so long, since there are plenty of iffy foods I came around to a lot quicker. Local honey, fruity honey, honeycomb – it wasn’t until I discovered Bee Harmony Honey that I looked forward to licking it from a spoon. … Continue reading Buttermilk Fried Chicken Biscuits with Hot Honey

rainbow biscotti with cups of tea on wood table

Homemade Rainbow Biscotti

Turn an ordinary Italian cookie into a fun & happy brunch conversation treat with these Rainbow Biscotti! Crunchy, twice-baked, and perfect for coffee- and tea-dipping, these funfetti cookies are full of sprinkles & made with love! Ingredients for Rainbow Biscotti: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter softened 1/3 cup granulated sugar 1/3 cup brown sugar 2 large … Continue reading Homemade Rainbow Biscotti

pan of roasted cauliflower with lemon wedges

Lemon Garlic Roasted Cauliflower

If you love citrus, you’re going to fall hard for this Lemon Garlic Roasted Cauliflower! Deliciously caramelized and bursting with savory garlic, fresh lemon, and a bit of Parmesan, you might just forget how healthy it really is! Healthy and Delicious Ingredients: 1 head cauliflower cut into florets (about 8 cups) 1 lemon juiced and zested 2 tablespoon olive oil 4 cloves garlic minced 3 … Continue reading Lemon Garlic Roasted Cauliflower

deep white bowl of blended vegetable soup

Creamy Spring Vegetable Soup

Light and creamy, this vegetable soup is perfect for this time of year.  GLUTEN-FREE & DAIRY-FREE  Ingredients: Vegetables 1 pound fresh asparagus, washed and trimmed 5 to 6 carrots, scrubbed and roughly chopped 1 yellow onion, roughly chopped 1 can organic corn, rinsed and drained 3 cloves garlic, chopped 1/2 cup avocado or olive oil salt and pepper to taste Roux 1/2 cup vegan butter, … Continue reading Creamy Spring Vegetable Soup

classic Irish coffee in glass mugs

Classic Irish Coffee Cocktail

Find More at TheCrumbyKitchen.com This quick and easy cocktail is the perfect way to celebrate St. Patrick’s Day all month long, wether you’re Irish or not! Ingredients for Irish Coffee: 2 teaspoons brown sugar 3/4 cup strong hot coffee or espresso 3 tablespoons Irish whiskey (1.5 oz) 1 tablespoon Irish cream, optional 2 tablespoons heavy cream, lightly whipped  Chocolate flakes or ground nutmeg, for garnish … Continue reading Classic Irish Coffee Cocktail