Bobby G’s Island Party with Toon Tiki Charters

July is upon us, and what could be more delightful than spending a sun-drenched day on a boat with friends, leisurely cruising around and making stops at one of Ponce Inlet’s picturesque intercoastal islands? Imagine the joy of playing in the refreshing water, basking in the warm rays, and simply enjoying the beauty of the surroundings – it sounds like pure bliss, doesn’t it? But Read More » Continue reading Bobby G’s Island Party with Toon Tiki Charters

Inside Look: St. Johns Rivership Co.

A Culinary Journey Aboard the Barbara-Lee In the heart of Historic Downtown Sanford, a unique dining experience awaits those seeking more than just a meal—the St. Johns Rivership Co. Aboard the Barbara-Lee, a sternwheeler, the culinary journey goes beyond conventional dining, blending history, ambiance, and flavorful delights into a captivating experience that guarantees an unforgettable adventure. CRAFTING CULINARY MASTERPIECES The skilled chefs onboard take the Read More » Continue reading Inside Look: St. Johns Rivership Co.

After Body Meals Expands to New Smyrna Beach: Fresh Grab-and-Go Delights Await at NEW Location!

After Body Meals is thrilled to announce the grand opening of its newest location in New Smyrna Beach, located at 308 N. Causeway. As a leading provider of healthy and gourmet meal options, After Body Meals has built a reputation for crafting delicious, nutritious meals made from scratch, with a commitment to supporting local farms. At the new NSB location, patrons can enjoy a wide Read More » Continue reading After Body Meals Expands to New Smyrna Beach: Fresh Grab-and-Go Delights Await at NEW Location!

Bobby G Takes on Typsy Unicorn’s Brewing

I recently had the pleasure of exploring a brewery nestled in my backyard. Well, not exactly in my backyard, but fairly proximate. Typsy Unicorn Brewing, with its dynamic husband and wife team, J.R. and Mika Rivera, has successfully brought craft beer, innovative cuisine, and an ambiance that truly reflects their distinctive personalities to an unlikely hidden gem located in Edgewater. “What was the premise behind Read More » Continue reading Bobby G Takes on Typsy Unicorn’s Brewing

Thanksgiving Tales: Turkey TV Dinners and Oyster Escapades

I have written so many stories over the years about Thanksgiving that I found myself struggling for a new idea. We all get the point of the holiday, and the general menu, but I think we need to take more time to pause and reflect. I decided to Google “Thanksgiving 1960” (my birth year) and I was really surprised to see it was a historical Read More » Continue reading Thanksgiving Tales: Turkey TV Dinners and Oyster Escapades

ECC 100th Issue Milestone

Celebration at the Iconic Streamline Hotel On August 19, 2023, East Coast Current celebrated the publication of its 100th issue at the iconic Streamline Hotel in Daytona Beach. Founded in February 2015, the publication quickly established itself as a premier source of local news, events and features for communities in Volusia County. Since then, the publication has played an integral role in connecting residents, visitors Read More » Continue reading ECC 100th Issue Milestone

100 Issues of East Coast Current!

Video by Meghaphone Marketing This remarkable milestone has been made possible thanks to your unwavering support. To commemorate this incredible journey, we held celebratory evening at the historic Streamline Hotel. This event goes beyond marking 100 issues of creativity, insights, and community – it was also an opportunity for us to express our deep appreciation for our community’s incredible support. Every one of our readers Read More » Continue reading 100 Issues of East Coast Current!

A Hole-in-One Breakfast Experience: The SandTrap Bar and Grille

Calling all food enthusiasts and brunch lovers! If you’re searching for an extraordinary culinary adventure, look no further than The SandTrap Bar and Grille, nestled within the picturesque Daytona Beach Golf Course. With its welcoming ambiance, top-notch service, and a menu that caters to all tastes, this restaurant is a must-try for both locals and visitors. If you’re worried about portion sizes and prices, fret Read More » Continue reading A Hole-in-One Breakfast Experience: The SandTrap Bar and Grille

Thai Mango Pad Thai for Two

INGREDIENTS INSTRUCTIONS Step 1: Soak ¼ package of noodles for 30 minutes (until soft).Step 2: Heat wok on high heat, then add oil.Step 3. Add 2 eggs and stir to scramble eggs.Step 4: Add protein (sliced thin) and cook for 1 to 2 minutes.Step 5: While stirring, add the noodles and ½ of the bottle of Thai Mango Pad Thai Sauce, continuing to stir and Read More » Continue reading Thai Mango Pad Thai for Two

W.I.N.E. December Networking Event

Women Into Networking Every day…W.I.N.E. On Monday, December 9, 2019, the ECC Ladies held an exclusive networking event for women at Half Wall Brewery in New Smyrna Beach. Admission to the event included: Complimentary appetizers from the chefs at Half Wall Drink Specials  A chance to Win Fabulous Prizes  Opportunity to Network with other Professional Women in the Area  Music by DJ Jukebox Bully 5 Minute Mini Massages Read More » Continue reading W.I.N.E. December Networking Event