I’m beyond excited to share that I’m taking on Dutch Oven Bread Co. in Edgewater! There are so many reasons why I’m thrilled about this. For starters, my newfound obsession with baking my own bread at home has made me appreciate their craft even more. Plus, the restaurant I work for, The Spott, uses their amazing products to elevate our cuisine to the next level. But what really makes them special is their dedication to quality and their undeniable passion, which you can taste in every loaf, bagel, and dessert they bake. They pour their hearts into their work and bring these delicious creations to the community they grew up in. It’s all about quality, passion, and a whole lot of love!

The Founders: Fabio and Candice Uyttewaal

Founded in March 2020 by Fabio and Candice Uyttewaal, Dutch Oven Bread Co. has a name that’s a nod to Fabio’s Dutch roots and a super cool baking technique using a Dutch oven to whip up the most perfect, artisan-style loaves. Fabio, or “Fabe” as Candice lovingly calls him, shared a little baking secret with me.

He explained that using a Dutch oven helped them create what bakers call an “ear” on their sourdough loaves. Now, this isn’t just any old crust – it’s the magical way the crust forms on the top of the loaf, curling up just like an ear. It’s the ultimate sign of a perfect bake, and Fabe’s eyes lit up as he described how the Dutch oven works its magic to make this happen. The steam trapped inside the lidded pot creates the perfect environment for the dough to rise and develop that signature, crispy ear that makes each loaf a masterpiece.

When Fabio and Candice started Dutch Oven Bread Co., it was right in the thick of the COVID-19 pandemic. Yeast had become a rare treasure in local stores, as everyone seemed to have the same brilliant idea to bake their own bread at home. But instead of letting this stop them, they rolled up their sleeves and decided to create their very own starter for sourdough bread.

Now, let me tell you about this magical concoction called a sourdough starter. It’s like having a little pet in your kitchen that you need to feed and nurture. A starter is a simple mix of flour and water that ferments over time, capturing wild yeast and bacteria from the environment. This bubbly mixture becomes the lifeblood of sourdough bread, giving it that distinctive tangy flavor and wonderful texture.

A Day in the Life at Dutch Oven Bread Co.

When we arrived in the morning for the interview at Dutch Oven Bread Co.’s facility, which they’ve called home for about a year now, Fabio was already there, having arrived around 3:30ish to kick off the day. He greeted us with a warm smile and explained that this was his usual start time for firing up the ovens. Fabio had dough ready to be weighed and worked, and he eagerly invited me to join in and learn, knowing my excitement for any bread-making tips he might share.

I was beyond thrilled to see what it was like to work with dough alongside a real bread maker. The dough was silky smooth with a perfect firmness. Nervously, I took it into my hands, feeling like I might mess it up. But Fabio reassured me, saying I was doing just fine and just needed more practice to get the hang of it. His calm demeanor and encouragement made the whole experience incredibly memorable.

Plus, the smell was absolutely delightful – there’s something uniquely sensational about the aroma of sourdough even before it’s baked. It’s always been one of my favorite scents and reminded me of times with my Grandad who adored sourdough bread and this experience only deepened my love for it.

Dutch Oven Bread Co. is on a roll, growing more every day and now delighting both restaurants and the public with their scrumptious offerings. You can snag their amazing breads and desserts at any of the locations we’ve mentioned below, or you can even become a subscriber! They offer individual and family style plans, so you can choose what best fits your needs. And for those lucky enough to live in Edgewater or New Smyrna Beach, they’ve got home deliveries to bring their fresh delights right to your door.

Community Involvement

But here’s the best part – they’re all about giving back to the community they cherish. They donate fresh bread to the Housing Authority, spreading joy and nourishment throughout the community. They even offer tours, giving you a peek into their sparkling clean kitchen and showing you where the magic happens.

Upcoming Baking Classes

And guess what? They’re not stopping there. Baking classes are in the works, along with fun focaccia decorating sessions. It’s all about sharing their passion and helping others fall in love with bread just like they have!

Dutch Oven Bread Co. Mission

What truly blew me away during my visit with Candice and Fabio was just how genuine they are about their craft and their mission. They spoke with such heartfelt passion about their dedication to creating amazing products for their customers. It was clear that baking together as a family and giving back to their community brings them immense joy.

It’s incredibly refreshing to see this level of sincerity and commitment right here in our own backyard. Their enthusiasm is infectious, and their love for what they do makes you want to be a part of their journey.

Until next month – keep on baking and spreading that wonderful love!

Bobby G, out!

DUTCH OVEN BREAD CO.
504 Pullman Road, Edgewater, FL 32132
(386) 689-9001 | dutchovenbreads.com

Where to find their breads:

Rise Cafe, 504 Pullman Rd., Edgewater
Wednesday & Thursday 9:00-4:00, Friday 9:00-2:00 and Saturday 9:00-12:00

The Bake Shop, 111 S. Ridgewood Ave., Edgewater
Wednesday-Friday 10:30-5:00 & Saturday 10:30- 4:00

The Local Bite, 819 FL A1A, NSB 32169
Thursdays, 11:00-6:00

Winola Farm Beef, 601 Oak St Bldg 1, Suite C, Port Orange, FL 32127
Fridays, 11:00-4:00

Tomazin Farmer’s Market, 191 S. Cucumber Ln., NSB 32168
Saturdays from 8:00-11:30 (look for the Moosedog Coffee tent!)

Dutch Oven Bread Subscription

Sign up to join their bread subscription service! Fresh baked, preservative free authentic sourdough bread. Choose from two plans. Individual: one item bi-weekly or Family: two items bi-weekly week.

• Pre-select your items for the entire month upon subscribing. The options to choose from are the sourdough sandwich loaf, sourdough boule or sourdough multigrain.

• Subscriptions will automatically renew for the following month. You will be sent a link to choose your selections for the upcoming month before renewal.
• You may cancel at any time.