Bobby G Takes on The Spott

The restaurant industry has been my domain since my teenage years, where I’ve gained experience in both cooking and hospitality. Now, I have the opportunity to write about Central Florida’s newest culinary hotspot. It’s an exciting chance to explore and share the delights of this unique establishment. Join me as I delve into the world of kitchen dynamics and customer service, uncovering the secrets behind Read More » Continue reading Bobby G Takes on The Spott

blue plate of fried buffalo shrimp with lettuce, patrons in background at bar

INSIDE LOOK: Boston’s Fish House

Q: Boston’s has been a staple in our community since 2000, evolving and expanding, what is new lately? A: The original owner, standards, and recipes are back. We have done a comprehensive remodel of the kitchen, dinning room, and have added a full bar now to accompany the full table service. Our customers really appreciate that their old reliable is back, but has turned into a Read More » Continue reading INSIDE LOOK: Boston’s Fish House