blue plate of fried buffalo shrimp with lettuce, patrons in background at bar

INSIDE LOOK: Boston’s Fish House

Q: Boston’s has been a staple in our community since 2000, evolving and expanding, what is new lately?

A: The original owner, standards, and recipes are back. We have done a comprehensive remodel of the kitchen, dinning room, and have added a full bar now to accompany the full table service. Our customers really appreciate that their old reliable is back, but has turned into a fun new eatery with its perpetual goal always being to serve the best and provide exceptional service. We get just as many compliments on our service as we do on our food. Our team is awesome and this transition would not have been possible without them!

Boston's Fish House exterior

Q: What is your strategy to keep your guests coming back?   

A: Simply put, quality, consistency and value! Buy the best, sell the best, be better than consistent, and provide a true value to the customer at all times and establish a long lasting relationship.

blonde woman serves plate piled high with fried seafood

Q: What type of specials do you offer?    

A: Our specials change daily, however the new biggest hits are Locals Lunch for $9.95, Early Bird starting at $11.95 and our new Loyalty Member Program that creates specials and discounts from the bar to the table daily.

three cocktails on bar with patrons in background

Q: What does your brunch on Saturday and Sunday consist of?     

A: We offer our great daily menu with deals on our craft beer selection, with 14 taps now available, complimentary Mimosa’s and Bloody Mary’s for our Loyalty Members. Our brunch menu features seafood infused Omelets and Benedict’s, Balsamic Glazed Scallops and other perfectly portioned plates that remind you it’s the weekend! We also have great pancakes and eggs for the kiddos too!

crab cake appetizer atop bed of lettuce with lemon wedge and pickled onions on blue plate

Q: What sets you apart?     

A: The best part of this transition is being a part of NSB. Everyone has their niche here and does it really well, and I feel it is just going to keep getting better. We spend thousands of dollars a month in freight to ensure the freshness and quality of the seafood from New England. We serve the best Whole Belly Clams from Ipswich MA, and the best baked, broiled, or golden fried North Atlantic Haddock and Codfish around. Our customers really love our center of the plate grilled fillets of fish and our Key West Mahi Mahi Fish Taco’s have quickly become our #1 item.

salmon with lemon wedge and side of asparagus and mashed potatoes on blue plate

Q: Any last words for our readers?

A: Boston’s is more than back! We rebuilt the mechanics and infrastructure of the company with a calculated reinvestment into the facility and customer. With the help of our dedicated staff it has been a very enjoyable experience to say the least, especially seeing the flow of people coming in the door! Our new bar has some really original cocktails, a great craft beer selection and is geared towards value. Come have some fun and enjoy our attention to quality, service and a new vibe.

patrons sitting at restaurant bar

(386) 424-0757

Instagram: @bostonsfishhouse

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