Dutch Oven Bread Co.

Dutch Oven Bread Co.: Our 5-9 Before Your 9-5

Inside the Early Hours Before the Doors Open At Dutch Oven, our mornings start at 3:00 AM. In Edgewater at our production site, sourdough bread that was mixed the day before gets baked off first. Boules, sandwich loaves, baguettes and loaf of the day. Bagels are shaped by hand, boiled and baked. Someone is baking and filling pastries or frosting cinnamon rolls. We’re checking numbers, Read More » Continue reading Dutch Oven Bread Co.: Our 5-9 Before Your 9-5

Tina Sabella Ice Queen Truck and SandWitch Truck owner standing with sandwich in front of trucks on beach

Witch, Please

THE SANDWITCH TRUCK HAS ARRIVED Tina Sabella is no stranger to turning heads—or turning ideas into action. The woman behind The Ice Queen Truck, the beloved fleet of sweet-toothed trucks roaming Volusia County, has launched her latest passion project: The SandWitch Truck. Kelsey, my business partner, and I had the pleasure of hopping aboard for a morning with Tina. We rolled down the beach in Read More » Continue reading Witch, Please