Tag: Dutch Oven Bread Co. pastries

Dutch Oven Bread Co.
Food & Drink, New Smyrna Beach

Dutch Oven Bread Co.: Our 5-9 Before Your 9-5

Inside the Early Hours Before the Doors Open At Dutch Oven, our mornings start at 3:00 AM. In Edgewater at our production site, sourdough bread that was mixed the day before gets baked off first. Boules, sandwich loaves, baguettes and loaf of the day. Bagels are shaped by hand, boiled and baked. Someone is baking and filling pastries or frosting cinnamon rolls. We’re checking numbers, Read More » Continue reading Dutch Oven Bread Co.: Our 5-9 Before Your 9-5

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Bobby G Dutch Oven Co.
Blog, Food & Drink, New Smyrna Beach

Bobby G Breaks Bread

A Canal Street bakery with loyal fans and fresh-baked favorites Two years ago, I stood inside the production space of Dutch Oven Bread Co. in Edgewater with flour on my hands, learning how Fabio and Candice Uyttewaal turn water, flour and salt into something people line up for. It was hands-on, humbling and gave me a real appreciation for the craft behind every loaf. This Read More » Continue reading Bobby G Breaks Bread

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Edgewater, Food & Drink, Volusia

Exploring the Art of Laminated Dough

At Dutch Oven Bread Co., we’re more than just a sourdough bakery. Our croissants, danishes, and cruffins are crafted with patience, love, and a willingness to try again if things don’t go according to plan. What sets Dutch Oven Bread Co. apart What sets us apart? It starts with quality ingredients – premium, high-fat New Zealand butter, high-protein flour, and the precise process of layering Read More » Continue reading Exploring the Art of Laminated Dough

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