Tag: Dutch Oven Bread Co. new smyrna beach

Dutch Oven Bread Co.
Food & Drink, New Smyrna Beach

Dutch Oven Bread Co.: Our 5-9 Before Your 9-5

Inside the Early Hours Before the Doors Open At Dutch Oven, our mornings start at 3:00 AM. In Edgewater at our production site, sourdough bread that was mixed the day before gets baked off first. Boules, sandwich loaves, baguettes and loaf of the day. Bagels are shaped by hand, boiled and baked. Someone is baking and filling pastries or frosting cinnamon rolls. We’re checking numbers, Read More » Continue reading Dutch Oven Bread Co.: Our 5-9 Before Your 9-5

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Bobby G Dutch Oven Co.
Blog, Food & Drink, New Smyrna Beach

Bobby G Breaks Bread

A Canal Street bakery with loyal fans and fresh-baked favorites Two years ago, I stood inside the production space of Dutch Oven Bread Co. in Edgewater with flour on my hands, learning how Fabio and Candice Uyttewaal turn water, flour and salt into something people line up for. It was hands-on, humbling and gave me a real appreciation for the craft behind every loaf. This Read More » Continue reading Bobby G Breaks Bread

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Candice Uyttewaal
Blog

Thank You, 2025: A Letter from Dutch Oven Bread Co.

As 2025 comes to a close, I find myself reflecting on a year that was full of both visible milestones and quieter, deeply meaningful victories. This was the year we renovated our bakery, opened the doors to our long-awaited retail space, grew our team, and refined our products into something we’re truly proud of (while still learning every day). Entrepreneurship, Family, and Personal Growth It’s Read More » Continue reading Thank You, 2025: A Letter from Dutch Oven Bread Co.

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DUTCH OVEN BREAD CO.
Blog

5 Things I’ve Learned Since Opening My Retail Bakery

Inside Our Retail Journey After years of serving the community as a beloved grab-and-go bakery, opening our retail location in October brought a whole new chapter—and a whole new set of lessons—for Dutch Oven Baking Co. 1. It’s okay to say no. Saying yes to everything eventually means saying no to your time, energy, or values. Clear boundaries don’t limit a business, they protect it. Read More » Continue reading 5 Things I’ve Learned Since Opening My Retail Bakery

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