Dutch Oven Bread Co.

Dutch Oven Bread Co.: Our 5-9 Before Your 9-5

Inside the Early Hours Before the Doors Open At Dutch Oven, our mornings start at 3:00 AM. In Edgewater at our production site, sourdough bread that was mixed the day before gets baked off first. Boules, sandwich loaves, baguettes and loaf of the day. Bagels are shaped by hand, boiled and baked. Someone is baking and filling pastries or frosting cinnamon rolls. We’re checking numbers, Read More » Continue reading Dutch Oven Bread Co.: Our 5-9 Before Your 9-5

Bobby G Dutch Oven Co.

Bobby G Breaks Bread

A Canal Street bakery with loyal fans and fresh-baked favorites Two years ago, I stood inside the production space of Dutch Oven Bread Co. in Edgewater with flour on my hands, learning how Fabio and Candice Uyttewaal turn water, flour and salt into something people line up for. It was hands-on, humbling and gave me a real appreciation for the craft behind every loaf. This Read More » Continue reading Bobby G Breaks Bread