At Dutch Oven Bread Co., our day starts while the city’s still sleeping. By 3:30 AM, the first baker arrives and loads the oven with sourdough and the proofer with pastries. By 4 AM, the second baker jumps in to shape baguettes and bagels.
By 5:30 AM, the team’s in full swing; almond croissants are filled, cinnamon rolls are frosted, and breads are sliced and packaged. Around 8:30 AM, everything is rolled next door to the café, where it’s displayed and ready for customers!
WHERE TO GET DUTCH OVEN BREAD CO.’s BREAD & PASTRIES
We open at 9 AM, Wednesday through Saturday, at the café attached to our bakery—Wildflour Market, 504 Pullman Rd. in Edgewater. We’re stocked with fresh bread, hot coffee, and a full pastry case. Locals stop in for their usuals, and visitors are pleasantly surprised at what this little destination has to offer!
We’re a small team doing everything by hand, every day. It’s not perfect, but it’s real and we’re so proud of it!
By 2 PM, we’re closed and already thinking about tomorrow. At 5 PM, one of us comes back to feed the starter for the next day’s dough.
Stay tuned for our upcoming move to our retail space on Canal Street in NSB—we can’t wait to welcome you there!
DUTCH OVEN BREAD CO.
504 Pullman Rd, Edgewater, FL 32132
DutchOvenBreads.com | (386) 689-9001
Facebook.com/DutchOvenBreadCo
Instagram: @DutchOvenBreadCo
