Dutch Oven Bread Co.: Our 5-9 Before Your 9-5
Inside the Early Hours Before the Doors Open At Dutch Oven, our mornings start at 3:00 AM. In Edgewater at our production site, sourdough bread that was mixed the day before gets baked off first. Boules, sandwich loaves, baguettes and loaf of the day. Bagels are shaped by hand, boiled and baked. Someone is baking and filling pastries or frosting cinnamon rolls. We’re checking numbers, Read More » Continue reading Dutch Oven Bread Co.: Our 5-9 Before Your 9-5
