creamy artichoke dip on celery stick in pan

Baked Garlic Parmesan Artichoke Dip

This creamy dip is subtly infused with garlic and parmesan making for one heck of a tasty dip because let’s face it, garlic and parm go good on pretty much anything.

Ingredients for Baked Garlic Parmesan Artichoke Dip

  • Butter for the pan
  • 6 ounces cream cheese slightly softened
  • 1/2 cup jarred marinated artichoke hearts drained and chopped
  • 1/4 cup mayo
  • 1/4 cup heavy whipping cream
  • 1 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1 cup shredded mozzarella
  • 6 tablespoons shredded Parmesan cheese divided
  • 1 teaspoon minced fresh parsley
creamy artichoke dip on celery stick in pan

How to Make Baked Garlic Parmesan Artichoke Dip

Preheat the oven to 400F; butter the inside a 1.5-quart casserole dish. Stir together the cream cheese, artichoke hearts, mayo, cream, garlic powder, black pepper, mozzarella and 4 tablespoons Parmesan in a large bowl.

Pour the cheese mixture into the prepared dish and sprinkle the remaining 4 tablespoons Parmesan and the parsley on top.

Bake until the cheese is melted and golden on top, about 15 minutes. Serve warm.

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Faith is a lawyer turned food stylist, photographer and published author. She owns the food blogs and Lara is a Registered Dietitian Nutritionist, photographer, and Keto Coach; she has her own food blog at Known for their beautiful photography and delicious, family-friendly recipes, these two ladies formed to simplify and demystify the ketogenic diet for real world success and health.

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